Coriander Pepper Chicken

Ingredients

• Fresh cilantro

  Coriander leaves, raw

  2 ½ cup or 40g

• Pepper

  Spices, black

  2 tbsp or 13g

• Tomato puree

  Canned, without salt added

  ½ cup or 125g

• Salt

  Table

  1 tsp or 6g

• Water

  Plain, clean water

  ¼ cup or 59g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken breast

  Broilers or fryers, meat only, raw

  6 full breast (both fillets) or 1.42kg

Directions

1. Place the coriander, black pepper, tomato puree, salt, and water into a blender. Reserve some coriander for garnish. Blend into a smooth paste.
2. Heat the oil in a large saucepan over medium heat.
3. Add the chicken and stir to cook the pieces evenly. Cover and cook for 10 minutes on low heat.
4. Add the coriander mixture, stir to coat all the chicken pieces, and cook for an additional 10 minutes.
5. Garnish with some coriander leaves before serving.