Corn

Sweet, yellow, frozen, kernels on cob, unprepared

Corn
Carbs 82%Protein 11%
Percent Calories

¼ cup kernels of corn (Sweet, yellow, frozen, kernels on cob, unprepared) contains 40 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (4% of your Daily Value) and potassium (3% of your Daily Value).

Nutrition Facts

For ¼ cup kernels of corn (41g)

NutrientValue%DV
Calories40
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs10g 4%
Net carbs8g
Fiber1g 4%
Sugar2g
Protein1g
Calcium2mg 0.2%
Iron0.3mg 3%
Potassium121mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene25μg
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium13mg 3%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine
Thiamine0mg 4%
Vitamin A IU100IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose1g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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