Corn

Sweet, yellow, frozen, kernels on cob, unprepared

Corn
Carbs 82%Protein 11%
Percent Calories

2 ½ cup kernels of corn (Sweet, yellow, frozen, kernels on cob, unprepared) contains 402 Calories The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (41% of your Daily Value) and potassium (26% of your Daily Value).

Nutrition Facts

For 2 ½ cup kernels of corn (410g)

NutrientValue%DV
Calories402
Fats3g 4%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium21mg 1%
Carbs96g 35%
Net carbs85g
Fiber11g 41%
Sugar15g
Protein13g
Calcium16mg 2%
Iron3mg 35%
Potassium1205mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene86μg
Beta carotene250μg
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)164μg 41%
Lycopene0μg
Magnesium131mg 31%
Manganese1mg 28%
Niacin7mg 43%
Pantothenic acid1mg 24%
Phosphorus357mg 51%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium3μg 6%
Theobromine
Thiamine0.4mg 35%
Vitamin A IU1000IU
Vitamin A49μg 5%
Vitamin B120μg 0%
Vitamin B61mg 56%
Vitamin C30mg 33%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K2μg 1%
Zinc3mg 26%
Sugars
Sugar15g
Sucrose10g
Glucose2g
Fructose2g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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