Corn cakes

Carbs 86%
Percent Calories

½ cake of corn cakes contains 17 Calories. The macronutrient breakdown is 86% carbs, 6% fat, and 8% protein. This has a relatively high calorie density, with 387 Calories per 100g.

Nutrition Facts

For ½ cake of corn cakes (5g)

NutrientValue%DV
Calories17
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium22mg 1%
Carbs4g 1%
Net carbs4g
Fiber0.1g 0.3%
Sugar1g
Protein0.4g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium7mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus7mg 1%
Retinol3μg
Riboflavin (B2)0mg 0.2%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 0.5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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