Corn cakes

Carbs 86%
Percent Calories

200 grams of corn cakes contains 774 Calories. The macronutrient breakdown is 86% carbs, 6% fat, and 8% protein. This has a relatively high calorie density, with 387 Calories per 100g.

Nutrition Facts

For 200 grams of corn cakes

NutrientValue%DV
Calories774
Fats5g 6%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium976mg 42%
Carbs167g 61%
Net carbs163g
Fiber4g 14%
Sugar47g
Protein16g
Calcium38mg 4%
Iron3mg 35%
Potassium314mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline–
Copper1mg 93%
Fluoride–
Folate (B9)38μg 10%
Lycopene0μg
Magnesium228mg 54%
Manganese4mg 158%
Niacin10mg 64%
Pantothenic acid2mg 33%
Phosphorus314mg 45%
Retinol138μg
Riboflavin (B2)0.1mg 8%
Selenium20μg 36%
Theobromine0mg
Thiamine0.5mg 42%
Vitamin A IU484IU
Vitamin A140μg 16%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0μg 0%
Zinc4mg 36%
Sugars
Sugar47g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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