Corn cakes

very low sodium

Carbs 86%
Percent Calories

1 cake of corn cakes (very low sodium) contains 35 Calories. The macronutrient breakdown is 86% carbs, 6% fat, and 8% protein. This has a relatively high calorie density, with 387 Calories per 100g.

Nutrition Facts

For 1 cake of corn cakes (9g)

NutrientValue%DV
Calories35
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs8g 3%
Net carbs8g
Fiber–
Sugar–
Protein1g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium14mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene–
Magnesium10mg 2%
Manganese0.2mg 7%
Niacin0.5mg 3%
Pantothenic acid0.1mg 1%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium1μg 2%
Theobromine–
Thiamine0mg 2%
Vitamin A IU22IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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