Corn muffins

toaster-type

Carbs 65%Fat 29%
Percent Calories

½ oz of corn muffins (toaster-type) contains 49 Calories. The macronutrient breakdown is 65% carbs, 29% fat, and 6% protein. This has a relatively high calorie density, with 346 Calories per 100g.

Nutrition Facts

For ½ oz of corn muffins (14g)

NutrientValue%DV
Calories49
Fats2g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol2mg 1%
Sodium61mg 3%
Carbs8g 3%
Net carbs8g
Fiber0.2g 1%
Sugar–
Protein1g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium13mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium2mg 0.5%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus21mg 3%
Retinol2μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine–
Thiamine0mg 4%
Vitamin A IU14IU
Vitamin A3μg 0.3%
Vitamin B120μg 0.2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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