Corn muffins

toaster-type

Carbs 65%Fat 29%
Percent Calories

1 oz of corn muffins (toaster-type) contains 98 Calories. The macronutrient breakdown is 65% carbs, 29% fat, and 6% protein. This has a relatively high calorie density, with 346 Calories per 100g.

Nutrition Facts

For 1 oz of corn muffins (28g)

NutrientValue%DV
Calories98
Fats3g 4%
Saturated fats0.5g 2%
Trans fats–
Cholesterol4mg 1%
Sodium122mg 5%
Carbs16g 6%
Net carbs16g
Fiber0.5g 2%
Sugar–
Protein2g
Calcium5mg 1%
Iron0.4mg 5%
Potassium26mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus43mg 6%
Retinol5μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 8%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU27IU
Vitamin A5μg 1%
Vitamin B120μg 0.4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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