Corn muffins

toaster-type

Carbs 65%Fat 29%
Percent Calories

2 oz of corn muffins (toaster-type) contains 196 Calories. The macronutrient breakdown is 65% carbs, 29% fat, and 6% protein. This has a relatively high calorie density, with 346 Calories per 100g.

Nutrition Facts

For 2 oz of corn muffins (57g)

NutrientValue%DV
Calories196
Fats6g 8%
Saturated fats1g 5%
Trans fats–
Cholesterol7mg 2%
Sodium244mg 11%
Carbs33g 12%
Net carbs32g
Fiber1g 3%
Sugar–
Protein3g
Calcium11mg 1%
Iron1mg 10%
Potassium52mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)32μg 8%
Lycopene–
Magnesium8mg 2%
Manganese0.2mg 7%
Niacin1mg 8%
Pantothenic acid0.1mg 3%
Phosphorus86mg 12%
Retinol9μg
Riboflavin (B2)0.2mg 16%
Selenium9μg 16%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU55IU
Vitamin A10μg 1%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods