Corn muffins

toaster-type

Carbs 65%Fat 29%
Percent Calories

200 grams of corn muffins (toaster-type) contains 692 Calories. The macronutrient breakdown is 65% carbs, 29% fat, and 6% protein. This has a relatively high calorie density, with 346 Calories per 100g.

Nutrition Facts

For 200 grams of corn muffins

NutrientValue%DV
Calories692
Fats23g 29%
Saturated fats3g 17%
Trans fats–
Cholesterol26mg 9%
Sodium860mg 37%
Carbs116g 42%
Net carbs113g
Fiber3g 11%
Sugar–
Protein11g
Calcium38mg 4%
Iron3mg 37%
Potassium184mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)114μg 29%
Lycopene–
Magnesium28mg 7%
Manganese1mg 24%
Niacin5mg 29%
Pantothenic acid0.5mg 10%
Phosphorus302mg 43%
Retinol32μg
Riboflavin (B2)1mg 57%
Selenium30μg 55%
Theobromine–
Thiamine1mg 52%
Vitamin A IU194IU
Vitamin A36μg 4%
Vitamin B120.1μg 3%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats13g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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