Corn muffins

prepared from recipe, made with 2% milk

Carbs 56%Fat 35%
Percent Calories

½ oz of corn muffins (prepared from recipe, made with 2% milk) contains 45 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For ½ oz of corn muffins (14g)

NutrientValue%DV
Calories45
Fats2g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol6mg 2%
Sodium83mg 4%
Carbs6g 2%
Net carbs6g
Fiber–
Sugar–
Protein1g
Calcium37mg 4%
Iron0.4mg 5%
Potassium21mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus25mg 4%
Retinol–
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine–
Thiamine0mg 4%
Vitamin A IU34IU
Vitamin A–
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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