Corn muffins

prepared from recipe, made with 2% milk

Carbs 56%Fat 35%
Percent Calories

½ muffin of corn muffins (prepared from recipe, made with 2% milk) contains 90 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For ½ muffin of corn muffins (29g)

NutrientValue%DV
Calories90
Fats4g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol12mg 4%
Sodium167mg 7%
Carbs13g 5%
Net carbs13g
Fiber–
Sugar–
Protein2g
Calcium74mg 7%
Iron1mg 9%
Potassium41mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)21μg 5%
Lycopene–
Magnesium7mg 2%
Manganese0.1mg 2%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus50mg 7%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium4μg 7%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU69IU
Vitamin A–
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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