Corn muffins

prepared from recipe, made with 2% milk

Carbs 56%Fat 35%
Percent Calories

50 grams of corn muffins (prepared from recipe, made with 2% milk) contains 158 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For 50 grams of corn muffins

NutrientValue%DV
Calories158
Fats6g 8%
Saturated fats1g 6%
Trans fats–
Cholesterol21mg 7%
Sodium293mg 13%
Carbs22g 8%
Net carbs22g
Fiber–
Sugar–
Protein4g
Calcium130mg 13%
Iron1mg 16%
Potassium72mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)37μg 9%
Lycopene–
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus88mg 13%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium7μg 12%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU120IU
Vitamin A–
Vitamin B120.1μg 3%
Vitamin B60mg 4%
Vitamin C0.1mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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