Corn muffins

Prepared from recipe, made with low fat (2%) milk

Fat 35%Carbs 56%
Percent Calories

50 grams of corn muffins (Prepared from recipe, made with low fat (2%) milk) contains 158 Calories The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For 50 grams of corn muffins

NutrientValue%DV
Calories158
Fats6g 8%
Saturated fats1g 6%
Trans fats
Cholesterol21mg 7%
Sodium293mg 13%
Carbs22g 8%
Net carbs22g
Fiber
Sugar
Protein4g
Calcium130mg 13%
Iron1mg 16%
Potassium72mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)37μg 9%
Lycopene
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus88mg 13%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium7μg 12%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU120IU
Vitamin A
Vitamin B120.1μg 3%
Vitamin B60mg 4%
Vitamin C0.1mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods