Corn muffins

prepared from recipe, made with 2% milk

Carbs 56%Fat 35%
Percent Calories

2 oz of corn muffins (prepared from recipe, made with 2% milk) contains 179 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For 2 oz of corn muffins (57g)

NutrientValue%DV
Calories179
Fats7g 9%
Saturated fats1g 7%
Trans fats–
Cholesterol24mg 8%
Sodium332mg 14%
Carbs25g 9%
Net carbs25g
Fiber–
Sugar–
Protein4g
Calcium147mg 15%
Iron1mg 18%
Potassium82mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)43μg 11%
Lycopene–
Magnesium13mg 3%
Manganese0.1mg 5%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus100mg 14%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium8μg 14%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU137IU
Vitamin A–
Vitamin B120.1μg 4%
Vitamin B60.1mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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