Corn muffins

Prepared from recipe, made with low fat (2%) milk

Fat 35%Carbs 56%
Percent Calories

2 oz of corn muffins (Prepared from recipe, made with low fat (2%) milk) contains 179 Calories The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For 2 oz of corn muffins (57g)

NutrientValue%DV
Calories179
Fats7g 9%
Saturated fats1g 7%
Trans fats
Cholesterol24mg 8%
Sodium332mg 14%
Carbs25g 9%
Net carbs25g
Fiber
Sugar
Protein4g
Calcium147mg 15%
Iron1mg 18%
Potassium82mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)43μg 11%
Lycopene
Magnesium13mg 3%
Manganese0.1mg 5%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus100mg 14%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium8μg 14%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU137IU
Vitamin A
Vitamin B120.1μg 4%
Vitamin B60.1mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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