Corn muffins

Prepared from recipe, made with low fat (2%) milk

Fat 35%Carbs 56%
Percent Calories

100 grams of corn muffins (Prepared from recipe, made with low fat (2%) milk) contains 316 Calories The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For 100 grams of corn muffins

NutrientValue%DV
Calories316
Fats12g 16%
Saturated fats2g 12%
Trans fats
Cholesterol42mg 14%
Sodium585mg 25%
Carbs44g 16%
Net carbs44g
Fiber
Sugar
Protein7g
Calcium259mg 26%
Iron3mg 33%
Potassium145mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)75μg 19%
Lycopene
Magnesium23mg 5%
Manganese0.2mg 8%
Niacin2mg 15%
Pantothenic acid0.4mg 7%
Phosphorus177mg 25%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium13μg 24%
Theobromine
Thiamine0.3mg 25%
Vitamin A IU241IU
Vitamin A
Vitamin B120.2μg 7%
Vitamin B60.1mg 7%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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