Corn muffins

prepared from recipe, made with 2% milk

Carbs 56%Fat 35%
Percent Calories

100 grams of corn muffins (prepared from recipe, made with 2% milk) contains 316 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For 100 grams of corn muffins

NutrientValue%DV
Calories316
Fats12g 16%
Saturated fats2g 12%
Trans fats–
Cholesterol42mg 14%
Sodium585mg 25%
Carbs44g 16%
Net carbs44g
Fiber–
Sugar–
Protein7g
Calcium259mg 26%
Iron3mg 33%
Potassium145mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)75μg 19%
Lycopene–
Magnesium23mg 5%
Manganese0.2mg 8%
Niacin2mg 15%
Pantothenic acid0.4mg 7%
Phosphorus177mg 25%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium13μg 24%
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU241IU
Vitamin A–
Vitamin B120.2μg 7%
Vitamin B60.1mg 7%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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