Corn muffins

Prepared from recipe, made with low fat (2%) milk

Fat 35%Carbs 56%
Percent Calories

2 muffin of corn muffins (Prepared from recipe, made with low fat (2%) milk) contains 360 Calories The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For 2 muffin of corn muffins (114g)

NutrientValue%DV
Calories360
Fats14g 18%
Saturated fats3g 13%
Trans fats
Cholesterol48mg 16%
Sodium667mg 29%
Carbs50g 18%
Net carbs50g
Fiber
Sugar
Protein8g
Calcium295mg 30%
Iron3mg 37%
Potassium165mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)85μg 21%
Lycopene
Magnesium26mg 6%
Manganese0.2mg 9%
Niacin3mg 17%
Pantothenic acid0.4mg 8%
Phosphorus202mg 29%
Retinol
Riboflavin (B2)0.4mg 27%
Selenium15μg 28%
Theobromine
Thiamine0.3mg 29%
Vitamin A IU275IU
Vitamin A
Vitamin B120.2μg 8%
Vitamin B60.1mg 8%
Vitamin C0.3mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods