Corn muffins

prepared from recipe, made with 2% milk

Carbs 56%Fat 35%
Percent Calories

200 grams of corn muffins (prepared from recipe, made with 2% milk) contains 632 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For 200 grams of corn muffins

NutrientValue%DV
Calories632
Fats25g 32%
Saturated fats5g 23%
Trans fats–
Cholesterol84mg 28%
Sodium1170mg 51%
Carbs88g 32%
Net carbs88g
Fiber–
Sugar–
Protein14g
Calcium518mg 52%
Iron5mg 65%
Potassium290mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)150μg 37%
Lycopene–
Magnesium46mg 11%
Manganese0.4mg 16%
Niacin5mg 30%
Pantothenic acid1mg 14%
Phosphorus354mg 51%
Retinol–
Riboflavin (B2)1mg 48%
Selenium27μg 49%
Theobromine–
Thiamine1mg 50%
Vitamin A IU482IU
Vitamin A–
Vitamin B120.3μg 13%
Vitamin B60.2mg 14%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats12g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine0.5g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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