Corn on the cob

with butter, fast food

Corn on the cob
Carbs 72%Fat 17%Protein 10%
Percent Calories

1 ear of corn on the cob (with butter, fast food) contains 155 Calories. The macronutrient breakdown is 72% carbs, 17% fat, and 10% protein. This is a good source of potassium (8% of your Daily Value) and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For 1 ear of corn on the cob (146g)

NutrientValue%DV
Calories155
Fats3g 4%
Saturated fats2g 8%
Trans fats–
Cholesterol6mg 2%
Sodium29mg 1%
Carbs32g 12%
Net carbs32g
Fiber–
Sugar–
Protein4g
Calcium4mg 0.4%
Iron1mg 11%
Potassium359mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0%
Fluoride–
Folate (B9)44μg 11%
Lycopene–
Magnesium41mg 10%
Manganese0mg 0%
Niacin2mg 14%
Pantothenic acid0.4mg 7%
Phosphorus108mg 15%
Retinol16μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine–
Thiamine0.2mg 21%
Vitamin A IU391IU
Vitamin A34μg 4%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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