Birds Eye Corn, Butter Sauced

Carbs 53%Fat 40%
Percent Calories

1 cup of Birds Eye corn, butter sauced contains 160 Calories. The macronutrient breakdown is 53% carbs, 40% fat, and 8% protein. This has a relatively low calorie density, with 128 Calories per 100g.

Nutrition Facts

For 1 cup of Birds Eye corn, butter sauced (125g)

NutrientValue%DV
Calories160
Fats7g 9%
Saturated fats3g 15%
Trans fats0g
Cholesterol10mg 3%
Sodium370mg 16%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar10g
Protein3g
Calcium0mg 0%
Iron0mg 0%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes