Corn pasta

dry

Corn pasta
Carbs 87%
Percent Calories

8 oz of corn pasta (dry) contains 810 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 8 oz of corn pasta (227g)

NutrientValue%DV
Calories810
Fats5g 6%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs180g 65%
Net carbs155g
Fiber25g 89%
Sugar–
Protein17g
Calcium9mg 1%
Iron2mg 26%
Potassium667mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 51%
Fluoride–
Folate (B9)57μg 14%
Lycopene–
Magnesium270mg 64%
Manganese1mg 48%
Niacin6mg 34%
Pantothenic acid1mg 22%
Phosphorus574mg 82%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium18μg 33%
Theobromine–
Thiamine1mg 44%
Vitamin A IU386IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 37%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine0.5g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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