Corn pasta

cooked

Corn pasta
Carbs 87%
Percent Calories

1 cup of corn pasta (cooked) contains 176 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of fiber (24% of your Daily Value).

Nutrition Facts

For 1 cup of corn pasta (140g)

NutrientValue%DV
Calories176
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium0mg 0%
Carbs39g 14%
Net carbs32g
Fiber7g 24%
Sugar–
Protein4g
Calcium1mg 0.1%
Iron0.4mg 4%
Potassium43mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium50mg 12%
Manganese0.2mg 9%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus106mg 15%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium4μg 7%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU80IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.5g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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