Corn pasta

cooked

Corn pasta
Carbs 87%
Percent Calories

2 cup of corn pasta (cooked) contains 353 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of fiber (48% of your Daily Value).

Nutrition Facts

For 2 cup of corn pasta (280g)

NutrientValue%DV
Calories353
Fats2g 3%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium0mg 0%
Carbs78g 28%
Net carbs65g
Fiber13g 48%
Sugar–
Protein7g
Calcium3mg 0.3%
Iron1mg 9%
Potassium87mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium101mg 24%
Manganese0.4mg 19%
Niacin2mg 10%
Pantothenic acid0.4mg 7%
Phosphorus213mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium8μg 14%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU160IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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