Cornbread

Bread, prepared from recipe, made with low fat (2%) milk

Cornbread
Fat 24%Carbs 66%Protein 10%
Percent Calories

½ oz of cornbread (Bread, prepared from recipe, made with low fat (2%) milk) contains 38 Calories. The macronutrient breakdown is 66% carbs, 24% fat, and 10% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Nutrition Facts

For ½ oz of cornbread (14g)

NutrientValue%DV
Calories38
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol6mg 2%
Sodium93mg 4%
Carbs6g 2%
Net carbs6g
Fiber
Sugar
Protein1g
Calcium35mg 4%
Iron0.4mg 4%
Potassium21mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium4mg 1%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus24mg 3%
Retinol
Riboflavin (B2)0mg 3%
Selenium1μg 3%
Theobromine
Thiamine0mg 3%
Vitamin A IU39IU
Vitamin A
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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