Cornbread

prepared from recipe, made with 2% milk

Cornbread
Carbs 66%Fat 24%Protein 10%
Percent Calories

½ piece of cornbread (prepared from recipe, made with 2% milk) contains 86 Calories. The macronutrient breakdown is 66% carbs, 24% fat, and 10% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Nutrition Facts

For ½ piece of cornbread (33g)

NutrientValue%DV
Calories86
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol13mg 4%
Sodium214mg 9%
Carbs14g 5%
Net carbs14g
Fiber–
Sugar–
Protein2g
Calcium81mg 8%
Iron1mg 10%
Potassium48mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)25μg 6%
Lycopene–
Magnesium8mg 2%
Manganese0mg 2%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus55mg 8%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium3μg 6%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU90IU
Vitamin A–
Vitamin B120μg 2%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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