Cornbread

prepared from recipe, made with 2% milk

Cornbread
Carbs 66%Fat 24%Protein 10%
Percent Calories

50 grams of cornbread (prepared from recipe, made with 2% milk) contains 133 Calories. The macronutrient breakdown is 66% carbs, 24% fat, and 10% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Nutrition Facts

For 50 grams of cornbread

NutrientValue%DV
Calories133
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol20mg 7%
Sodium329mg 14%
Carbs22g 8%
Net carbs22g
Fiber–
Sugar–
Protein3g
Calcium125mg 12%
Iron1mg 16%
Potassium74mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)39μg 10%
Lycopene–
Magnesium13mg 3%
Manganese0.1mg 3%
Niacin1mg 7%
Pantothenic acid0.2mg 3%
Phosphorus85mg 12%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium5μg 9%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU139IU
Vitamin A–
Vitamin B120.1μg 3%
Vitamin B60.1mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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