Cornbread

Bread, prepared from recipe, made with low fat (2%) milk

Cornbread
Fat 24%Carbs 66%Protein 10%
Percent Calories

2 oz of cornbread (Bread, prepared from recipe, made with low fat (2%) milk) contains 151 Calories. The macronutrient breakdown is 66% carbs, 24% fat, and 10% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Nutrition Facts

For 2 oz of cornbread (57g)

NutrientValue%DV
Calories151
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol23mg 8%
Sodium373mg 16%
Carbs25g 9%
Net carbs25g
Fiber
Sugar
Protein4g
Calcium141mg 14%
Iron1mg 18%
Potassium83mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)44μg 11%
Lycopene
Magnesium14mg 3%
Manganese0.1mg 3%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus96mg 14%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium6μg 10%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU157IU
Vitamin A
Vitamin B120.1μg 4%
Vitamin B60.1mg 5%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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