Cornbread

prepared from recipe, made with 2% milk

Cornbread
Carbs 66%Fat 24%Protein 10%
Percent Calories

2 oz of cornbread (prepared from recipe, made with 2% milk) contains 151 Calories. The macronutrient breakdown is 66% carbs, 24% fat, and 10% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Nutrition Facts

For 2 oz of cornbread (57g)

NutrientValue%DV
Calories151
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol23mg 8%
Sodium373mg 16%
Carbs25g 9%
Net carbs25g
Fiber–
Sugar–
Protein4g
Calcium141mg 14%
Iron1mg 18%
Potassium83mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)44μg 11%
Lycopene–
Magnesium14mg 3%
Manganese0.1mg 3%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus96mg 14%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium6μg 10%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU157IU
Vitamin A–
Vitamin B120.1μg 4%
Vitamin B60.1mg 5%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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