Cornbread

prepared from recipe, made with 2% milk

Cornbread
Carbs 66%Fat 24%Protein 10%
Percent Calories

1 piece of cornbread (prepared from recipe, made with 2% milk) contains 173 Calories. The macronutrient breakdown is 66% carbs, 24% fat, and 10% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Nutrition Facts

For 1 piece of cornbread (65g)

NutrientValue%DV
Calories173
Fats5g 6%
Saturated fats1g 5%
Trans fats–
Cholesterol26mg 9%
Sodium428mg 19%
Carbs28g 10%
Net carbs28g
Fiber–
Sugar–
Protein4g
Calcium162mg 16%
Iron2mg 20%
Potassium96mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)50μg 13%
Lycopene–
Magnesium16mg 4%
Manganese0.1mg 3%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus110mg 16%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium7μg 12%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU180IU
Vitamin A–
Vitamin B120.1μg 4%
Vitamin B60.1mg 6%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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