Cornbread

Bread, prepared from recipe, made with low fat (2%) milk

Cornbread
Fat 24%Carbs 66%Protein 10%
Percent Calories

1 piece of cornbread (Bread, prepared from recipe, made with low fat (2%) milk) contains 173 Calories. The macronutrient breakdown is 66% carbs, 24% fat, and 10% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Nutrition Facts

For 1 piece of cornbread (65g)

NutrientValue%DV
Calories173
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol26mg 9%
Sodium428mg 19%
Carbs28g 10%
Net carbs28g
Fiber
Sugar
Protein4g
Calcium162mg 16%
Iron2mg 20%
Potassium96mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)50μg 13%
Lycopene
Magnesium16mg 4%
Manganese0.1mg 3%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus110mg 16%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium7μg 12%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU180IU
Vitamin A
Vitamin B120.1μg 4%
Vitamin B60.1mg 6%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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