Cornbread

Bread, prepared from recipe, made with low fat (2%) milk

Cornbread
Fat 24%Carbs 66%Protein 10%
Percent Calories

100 grams of cornbread (Bread, prepared from recipe, made with low fat (2%) milk) contains 266 Calories. The macronutrient breakdown is 66% carbs, 24% fat, and 10% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Nutrition Facts

For 100 grams of cornbread

NutrientValue%DV
Calories266
Fats7g 9%
Saturated fats2g 8%
Trans fats
Cholesterol40mg 13%
Sodium658mg 29%
Carbs44g 16%
Net carbs44g
Fiber
Sugar
Protein7g
Calcium249mg 25%
Iron3mg 31%
Potassium147mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)77μg 19%
Lycopene
Magnesium25mg 6%
Manganese0.1mg 5%
Niacin2mg 14%
Pantothenic acid0.3mg 7%
Phosphorus169mg 24%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium10μg 18%
Theobromine
Thiamine0.3mg 24%
Vitamin A IU277IU
Vitamin A
Vitamin B120.2μg 6%
Vitamin B60.1mg 9%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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