Cornbread

prepared from recipe, made with 2% milk

Cornbread
Carbs 66%Fat 24%Protein 10%
Percent Calories

100 grams of cornbread (prepared from recipe, made with 2% milk) contains 266 Calories. The macronutrient breakdown is 66% carbs, 24% fat, and 10% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Nutrition Facts

For 100 grams of cornbread

NutrientValue%DV
Calories266
Fats7g 9%
Saturated fats2g 8%
Trans fats–
Cholesterol40mg 13%
Sodium658mg 29%
Carbs44g 16%
Net carbs44g
Fiber–
Sugar–
Protein7g
Calcium249mg 25%
Iron3mg 31%
Potassium147mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)77μg 19%
Lycopene–
Magnesium25mg 6%
Manganese0.1mg 5%
Niacin2mg 14%
Pantothenic acid0.3mg 7%
Phosphorus169mg 24%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium10μg 18%
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU277IU
Vitamin A–
Vitamin B120.2μg 6%
Vitamin B60.1mg 9%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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