Cornbread

prepared from recipe, made with 2% milk

Cornbread
Carbs 66%Fat 24%Protein 10%
Percent Calories

2 piece of cornbread (prepared from recipe, made with 2% milk) contains 346 Calories. The macronutrient breakdown is 66% carbs, 24% fat, and 10% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Nutrition Facts

For 2 piece of cornbread (130g)

NutrientValue%DV
Calories346
Fats9g 12%
Saturated fats2g 10%
Trans fats–
Cholesterol52mg 17%
Sodium855mg 37%
Carbs57g 21%
Net carbs57g
Fiber–
Sugar–
Protein9g
Calcium324mg 32%
Iron3mg 41%
Potassium191mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)100μg 25%
Lycopene–
Magnesium33mg 8%
Manganese0.2mg 7%
Niacin3mg 18%
Pantothenic acid0.4mg 9%
Phosphorus220mg 31%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium13μg 24%
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU360IU
Vitamin A–
Vitamin B120.2μg 8%
Vitamin B60.1mg 11%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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