Cornbread

Bread, prepared from recipe, made with low fat (2%) milk

Cornbread
Fat 24%Carbs 66%Protein 10%
Percent Calories

200 grams of cornbread (Bread, prepared from recipe, made with low fat (2%) milk) contains 532 Calories. The macronutrient breakdown is 66% carbs, 24% fat, and 10% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Nutrition Facts

For 200 grams of cornbread

NutrientValue%DV
Calories532
Fats14g 18%
Saturated fats3g 16%
Trans fats
Cholesterol80mg 27%
Sodium1316mg 57%
Carbs87g 32%
Net carbs87g
Fiber
Sugar
Protein13g
Calcium498mg 50%
Iron5mg 63%
Potassium294mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)154μg 39%
Lycopene
Magnesium50mg 12%
Manganese0.2mg 10%
Niacin5mg 28%
Pantothenic acid1mg 14%
Phosphorus338mg 48%
Retinol
Riboflavin (B2)1mg 45%
Selenium20μg 37%
Theobromine
Thiamine1mg 49%
Vitamin A IU554IU
Vitamin A
Vitamin B120.3μg 13%
Vitamin B60.2mg 17%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.5g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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