2 cup, small curd (not packed) of cottage cheese (Creamed, large or small curd) contains 441 Calories. The macronutrient breakdown is 14% carbs, 40% fat, and 46% protein. This is a good source of protein (89% of your Daily Value), calcium (37% of your Daily Value), and vitamin b12 (81% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 cup, large curd (not packed)
- 1 cup, large curd (not packed)
- 2 cup, large curd (not packed)
- 0.5 cup, small curd (not packed)
- 1 cup, small curd (not packed)
- 2 cup, small curd (not packed)
Nutrition Facts
For 2 cup, small curd (not packed) of cottage cheese (450g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 441 | |
| Fats | 19g | 25% |
| Saturated fats | 8g | 39% |
| Trans fats | – | |
| Cholesterol | 77mg | 26% |
| Sodium | 1638mg | 71% |
| Carbs | 15g | 6% |
| Net carbs | 15g | |
| Fiber | 0g | 0% |
| Sugar | 12g | |
| Protein | 50g | |
| Calcium | 374mg | 37% |
| Iron | 0.3mg | 4% |
| Potassium | 468mg | 10% |
| Vitamin D | 0.5μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 54μg | |
| Caffeine | 0mg | |
| Choline | 83mg | 15% |
| Copper | 0.1mg | 15% |
| Fluoride | 142μg | |
| Folate (B9) | 54μg | 14% |
| Lycopene | 0μg | |
| Magnesium | 36mg | 9% |
| Manganese | 0mg | 0.4% |
| Niacin | 0.4mg | 3% |
| Pantothenic acid | 3mg | 50% |
| Phosphorus | 716mg | 102% |
| Retinol | 162μg | |
| Riboflavin (B2) | 1mg | 56% |
| Selenium | 44μg | 79% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 10% |
| Vitamin A IU | 630IU | |
| Vitamin A | 167μg | 19% |
| Vitamin B12 | 2μg | 81% |
| Vitamin B6 | 0.2mg | 16% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 14IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 0.5μg | |
| Vitamin E | 0.4mg | 2% |
| Vitamin K | 0μg | 0% |
| Zinc | 2mg | 16% |
| Sugars | ||
| Sugar | 12g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 12g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 8g | 39% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 4g | |
| Cystine | 0.3g | |
| Glutamic acid | 12g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 3g | |
| Leucine | 5g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 3g | |
| Proline | 6g | |
| Serine | 3g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 3g | |
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