Cottage cheese

Lowfat, 2% milkfat

Cottage cheese
Fat 25%Carbs 23%Protein 51%
Percent Calories

1 oz of cottage cheese (Lowfat, 2% milkfat) contains 23 Calories The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (5% of your Daily Value), calcium (3% of your Daily Value), and vitamin a (2% of your Daily Value).

Nutrition Facts

For 1 oz of cottage cheese (28g)

NutrientValue%DV
Calories23
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol3mg 1%
Sodium87mg 4%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein3g
Calcium31mg 3%
Iron0mg 0.5%
Potassium35mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride9μg
Folate (B9)2μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.2%
Niacin0mg 0.2%
Pantothenic acid0.1mg 3%
Phosphorus42mg 6%
Retinol19μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU64IU
Vitamin A19μg 2%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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