Knudsen Cottage Cheese, Low Fat, Small Curd, 2% Milkfat

Cottage Cheese, Low Fat, Small Curd, 2% Milkfat
Carbs 27%Fat 22%Protein 51%
Percent Calories

½ cup of Knudsen cottage cheese, low fat, small curd, 2% milkfat contains 100 Calories. The macronutrient breakdown is 27% carbs, 22% fat, and 51% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For ½ cup of Knudsen cottage cheese, low fat, small curd, 2% milkfat (119g)

NutrientValue%DV
Calories100
Fats3g 3%
Saturated fats1g 7%
Trans fats0g
Cholesterol20mg 7%
Sodium410mg 18%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar5g
Protein13g
Calcium150mg 15%
Iron0mg 0%
Potassium220mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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