Daisy Cottage Cheese, Low Fat, Small Curd, 2% Milkfat

Cottage Cheese, Low Fat, Small Curd, 2% Milkfat
Carbs 21%Fat 24%Protein 55%
Percent Calories

½ cup of Daisy cottage cheese, low fat, small curd, 2% milkfat contains 90 Calories. The macronutrient breakdown is 21% carbs, 24% fat, and 55% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For ½ cup of Daisy cottage cheese, low fat, small curd, 2% milkfat (113g)

NutrientValue%DV
Calories90
Fats2g 3%
Saturated fats2g 8%
Trans fats0g
Cholesterol10mg 3%
Sodium350mg 15%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar4g
Protein13g
Calcium104mg 10%
Iron0mg 0%
Potassium94mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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