Daisy Cottage Cheese, Small Curd, 4% Milkfat Minimum

Cottage Cheese, Small Curd, 4% Milkfat Minimum
Carbs 17%Fat 38%Protein 44%
Percent Calories

½ cup of Daisy cottage cheese, small curd, 4% milkfat minimum contains 110 Calories. The macronutrient breakdown is 17% carbs, 38% fat, and 44% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For ½ cup of Daisy cottage cheese, small curd, 4% milkfat minimum (113g)

NutrientValue%DV
Calories110
Fats5g 6%
Saturated fats3g 15%
Trans fats0g
Cholesterol20mg 7%
Sodium390mg 17%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar4g
Protein13g
Calcium100mg 10%
Iron0.1mg 1%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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