COUNTRY BREAKFAST SKILLET

Ingredients

• Bacon

  Pork, cured, cooked, pan-fried

  2 strip cooked or 16g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Potato

  Flesh and skin, raw

  1 ½ cup, diced or 225g

• Cheddar cheese

  ½ cup, shredded or 57g

• Green peppers

  Hot chili, raw

  1 pepper or 45g

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tbsp or 6g

Directions

1. Cut bacon into 1-inch pieces and place in skillet over medium heat. Cook for 5-7 minutes stirring often, until bacon is crisp. Carefully drain off about ½ the fat and return to stovetop.
2. Add potatoes and peppers to the skillet and cook for about 8-10 minutes until the potatoes are golden brown.
3. Now empty the bacon, potato and pepper mixture into a bowl and set aside. Return the skillet to stovetop.
4. Crack 4 eggs, separately into skillet and let cook for about 1 minute, until egg whites set. Don't stir.
5. Now carefully spoon the potato, pepper, bacon mixture around the eggs, sprinkle in the cheese and cook for about 1 minute.
6. Remove skillet from heat, sprinkle in salt and pepper to taste and toss on some freshly chopped parsley. Serve right out of the skillet!