Couscous with Artichoke and Feta

Ingredients

• Artichoke

  globe (French), cooked, boiled, drained, salted

  1 cup hearts or 168g

• Couscous

  dry

  ⅓ cup or 58g

• Feta cheese

  ¼ cup, crumbled or 38g

• Oregano

  dried

  1 tsp, leaves or 1g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Salt

  table

  1 dash or 0.4g

Directions

1. Cook couscous according to package directions. Cover the sauce pan and remove from heat or turn the heat off immediately. Let the couscous sit undisturbed for about 10 minutes until it has absorbed all the water.
2. In a large mixing bowl, combine the cooked couscous and chopped artichokes.
3. Add the crumbled feta cheese to the couscous and artichoke mixture.
4. Sprinkle the dried oregano and salt and pepper over the salad ingredients.
5. Gently toss all ingredients together until well combined.
6. Serve immediately or refrigerate for up to 3 days to allow flavors to meld.