Cowpea leaves

leafy tips, raw

Carbs 51%Protein 43%
Percent Calories

1 cup, chopped of cowpea leaves (leafy tips, raw) contains 10 Calories. The macronutrient breakdown is 51% carbs, 6% fat, and 43% protein. This has a relatively low calorie density, with 29 Calories per 100g.

Nutrition Facts

For 1 cup, chopped of cowpea leaves (36g)

NutrientValue%DV
Calories10
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein1g
Calcium23mg 2%
Iron1mg 9%
Potassium164mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)36μg 9%
Lycopene–
Magnesium15mg 4%
Manganese0.2mg 8%
Niacin0.4mg 3%
Pantothenic acid0mg 0.4%
Phosphorus3mg 0.5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.3μg 1%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU256IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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