Cowpea leaves

leafy tips, raw

Carbs 51%Protein 43%
Percent Calories

½ cup, chopped of cowpea leaves (leafy tips, raw) contains 5 Calories. The macronutrient breakdown is 51% carbs, 6% fat, and 43% protein. This has a relatively low calorie density, with 29 Calories per 100g.

Nutrition Facts

For ½ cup, chopped of cowpea leaves (18g)

NutrientValue%DV
Calories5
Fats0g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs1g 0.3%
Net carbs1g
Fiber–
Sugar–
Protein1g
Calcium11mg 1%
Iron0.3mg 4%
Potassium82mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)18μg 5%
Lycopene–
Magnesium8mg 2%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid0mg 0.2%
Phosphorus2mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.3%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU128IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 0.5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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