Cowpea leaves

leafy tips, raw

Carbs 51%Protein 43%
Percent Calories

2 cup, chopped of cowpea leaves (leafy tips, raw) contains 21 Calories. The macronutrient breakdown is 51% carbs, 6% fat, and 43% protein. This has a relatively low calorie density, with 29 Calories per 100g.

Nutrition Facts

For 2 cup, chopped of cowpea leaves (72g)

NutrientValue%DV
Calories21
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein3g
Calcium45mg 5%
Iron1mg 17%
Potassium328mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)73μg 18%
Lycopene–
Magnesium31mg 7%
Manganese0.4mg 16%
Niacin1mg 5%
Pantothenic acid0mg 1%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine–
Thiamine0.3mg 21%
Vitamin A IU513IU
Vitamin A26μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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