crab boil

Fat 48%Carbs 33%Protein 19%
Percent Calories

1 serving of crab boil contains 1231 Calories. The macronutrient breakdown is 33% carbs, 48% fat, and 19% protein. This is a good source of protein (105% of your Daily Value), fiber (45% of your Daily Value), and potassium (49% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of crab boil (1.09kg)

NutrientValue%DV
Calories1231
Fats67g 86%
Saturated fats14g 68%
Trans fats0g
Cholesterol281mg 94%
Sodium2361mg 103%
Carbs104g 38%
Net carbs91g
Fiber13g 45%
Sugar9g
Protein59g
Calcium69mg 7%
Iron5mg 64%
Potassium2289mg 49%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene34μg
Beta carotene104μg
Caffeine0mg
Choline45mg 8%
Copper1mg 72%
Fluoride0μg
Folate (B9)133μg 33%
Lycopene0μg
Magnesium151mg 36%
Manganese1mg 38%
Niacin10mg 62%
Pantothenic acid2mg 41%
Phosphorus495mg 71%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium27μg 49%
Theobromine0mg
Thiamine1mg 91%
Vitamin A IU408IU
Vitamin A20μg 2%
Vitamin B121μg 36%
Vitamin B62mg 134%
Vitamin C87mg 96%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K8μg 6%
Zinc4mg 37%
Sugars
Sugar9g
Sucrose5g
Glucose2g
Fructose2g
Lactose0g
Maltose0.3g
Galactose0g
Starch57g
Fats
Saturated fats14g 68%
Monounsaturated fats15g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g