Fried chicken tenderloin platter

Cracker Barrel

Carbs 28%Fat 48%Protein 25%
Percent Calories

1 serving of fried chicken tenderloin platter (Cracker Barrel) contains 513 Calories. The macronutrient breakdown is 28% carbs, 48% fat, and 25% protein. This is a good source of protein (56% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (66% of your Daily Value).

Nutrition Facts

For 1 serving of fried chicken tenderloin platter (175g)

NutrientValue%DV
Calories513
Fats27g 35%
Saturated fats5g 24%
Trans fats0.2g
Cholesterol–
Sodium1530mg 67%
Carbs36g 13%
Net carbs34g
Fiber1g 4%
Sugar0.2g
Protein32g
Calcium21mg 2%
Iron1mg 13%
Potassium558mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium49mg 12%
Manganese–
Niacin12mg 74%
Pantothenic acid–
Phosphorus469mg 67%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU19IU
Vitamin A4μg 0.4%
Vitamin B120.2μg 8%
Vitamin B61mg 66%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K–
Zinc1mg 11%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats14g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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