Crackers

Whole-wheat, reduced fat

Fat 16%Carbs 73%Protein 11%
Percent Calories

50 grams of crackers (Whole-wheat, reduced fat) contains 208 Calories The macronutrient breakdown is 73% carbs, 16% fat, and 11% protein. This has a relatively high calorie density, with 416 Calories per 100g.

Nutrition Facts

For 50 grams of crackers

NutrientValue%DV
Calories208
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium372mg 16%
Carbs38g 14%
Net carbs32g
Fiber5g 19%
Sugar1g
Protein6g
Calcium19mg 2%
Iron2mg 22%
Potassium186mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 25%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium60mg 14%
Manganese1mg 50%
Niacin3mg 16%
Pantothenic acid0.5mg 9%
Phosphorus182mg 26%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc1mg 14%
Sugars
Sugar1g
Sucrose0.5g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch31g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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