Crackers

Whole-wheat, reduced fat

Fat 16%Carbs 73%Protein 11%
Percent Calories

200 grams of crackers (Whole-wheat, reduced fat) contains 832 Calories The macronutrient breakdown is 73% carbs, 16% fat, and 11% protein. This has a relatively high calorie density, with 416 Calories per 100g.

Nutrition Facts

For 200 grams of crackers

NutrientValue%DV
Calories832
Fats15g 19%
Saturated fats2g 11%
Trans fats0.2g
Cholesterol0mg 0%
Sodium1490mg 65%
Carbs151g 55%
Net carbs129g
Fiber22g 78%
Sugar2g
Protein23g
Calcium78mg 8%
Iron7mg 89%
Potassium746mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline59mg 11%
Copper1mg 99%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium240mg 57%
Manganese5mg 199%
Niacin10mg 65%
Pantothenic acid2mg 36%
Phosphorus728mg 104%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium28μg 51%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K25μg 21%
Zinc6mg 54%
Sugars
Sugar2g
Sucrose2g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch122g
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats7g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 66g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine0.4g
Valine1g

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