Cranberry beans

cooked, boiled, unsalted

Carbs 70%Protein 27%
Percent Calories

50 grams of cranberry beans (cooked, boiled, unsalted) contains 68 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (8% of your Daily Value), fiber (18% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of cranberry beans

NutrientValue%DV
Calories68
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium0.5mg 0%
Carbs12g 4%
Net carbs7g
Fiber5g 18%
Sugar–
Protein5g
Calcium25mg 3%
Iron1mg 13%
Potassium194mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)104μg 26%
Lycopene–
Magnesium25mg 6%
Manganese0.2mg 8%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

Similar Foods