Cranberry beans

cooked, boiled, unsalted

Carbs 70%Protein 27%
Percent Calories

200 grams of cranberry beans (cooked, boiled, unsalted) contains 272 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (33% of your Daily Value), fiber (71% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 200 grams of cranberry beans

NutrientValue%DV
Calories272
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs49g 18%
Net carbs29g
Fiber20g 71%
Sugar–
Protein19g
Calcium100mg 10%
Iron4mg 52%
Potassium774mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 51%
Fluoride–
Folate (B9)414μg 104%
Lycopene–
Magnesium100mg 24%
Manganese1mg 32%
Niacin1mg 6%
Pantothenic acid0.5mg 10%
Phosphorus270mg 39%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 5%
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods