Cranberry beans

canned

Carbs 71%Protein 26%
Percent Calories

2 cup of cranberry beans (canned) contains 432 Calories. The macronutrient breakdown is 71% carbs, 3% fat, and 26% protein. This is a good source of protein (51% of your Daily Value), fiber (117% of your Daily Value), and potassium (29% of your Daily Value).

Nutrition Facts

For 2 cup of cranberry beans (520g)

NutrientValue%DV
Calories432
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium1726mg 75%
Carbs79g 29%
Net carbs46g
Fiber33g 117%
Sugar–
Protein29g
Calcium177mg 18%
Iron8mg 101%
Potassium1352mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 82%
Fluoride–
Folate (B9)400μg 100%
Lycopene–
Magnesium166mg 40%
Manganese1mg 45%
Niacin3mg 16%
Pantothenic acid1mg 15%
Phosphorus447mg 64%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium16μg 29%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 40%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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