Cranberry beans

Roman, mature seeds, cooked, boiled, with salt

Carbs 70%Protein 27%
Percent Calories

2 cup of cranberry beans (Roman, mature seeds, cooked, boiled, with salt) contains 481 Calories The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (59% of your Daily Value), fiber (126% of your Daily Value), and potassium (29% of your Daily Value).

Nutrition Facts

For 2 cup of cranberry beans (354g)

NutrientValue%DV
Calories481
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium839mg 36%
Carbs87g 31%
Net carbs51g
Fiber35g 126%
Sugar
Protein33g
Calcium177mg 18%
Iron7mg 92%
Potassium1370mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 91%
Fluoride
Folate (B9)733μg 183%
Lycopene
Magnesium177mg 42%
Manganese1mg 57%
Niacin2mg 11%
Pantothenic acid1mg 17%
Phosphorus478mg 68%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium5μg 8%
Theobromine
Thiamine1mg 62%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 37%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine0.5g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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