Cranberry-Orange Glazed Pork Tenderloin

Ingredients

• Cranberries

  raw

  ½ cup, chopped or 55g

• Orange juice

  ¼ cup or 62g

• Honey

  1 tbsp or 21g

• Cinnamon

  ground

  ½ tsp or 1g

• Pork tenderloin

  raw

  8 oz or 227g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Olive oil

  1 tbsp or 14g

Directions

1. Heat the oven to 375°F and position a rack in the center.
2. In a small saucepan over medium heat, combine the chopped cranberries, orange juice, honey, and cinnamon. Bring to a gentle simmer, stirring occasionally.
3. Reduce to low and cook until slightly thickened and jammy, about 5 minutes. Remove from the heat.
4. Pat the pork dry and season all over with the salt and pepper.
5. Heat an oven-safe skillet over medium-high with the olive oil until shimmering. Sear the pork on all sides until well browned, about 2–3 minutes per side.
6. Pour the cranberry-orange glaze over the pork and turn to coat evenly.
7. Transfer the skillet to the oven and roast until the pork reaches 145°F at the center, about 15 minutes.
8. Let rest for 5 minutes. Slice and spoon the pan glaze over the pork to serve.