Crayfish

Crustaceans, mixed species, wild, raw

Fat 12%Protein 88%
Percent Calories

½ oz of crayfish (Crustaceans, mixed species, wild, raw) contains 11 Calories The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (4% of your Daily Value) and vitamin b12 (12% of your Daily Value).

Nutrition Facts

For ½ oz of crayfish (14g)

NutrientValue%DV
Calories11
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol16mg 5%
Sodium8mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium43mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus36mg 5%
Retinol2μg
Riboflavin (B2)0mg 0.3%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B120.3μg 12%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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